- strips of beefsteak sautéed with strips of green pepper and onion, and often flavored with soy sauce.
- beefsteak patted with crushed peppercorns, sautéed, and served with a sauce containing butter and cognac.
Origin of pepper steak
First recorded in 1950–55
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018