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pepper steak

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noun
  1. strips of beefsteak sautéed with strips of green pepper and onion, and often flavored with soy sauce.
  2. beefsteak patted with crushed peppercorns, sautéed, and served with a sauce containing butter and cognac.

Origin of pepper steak

First recorded in 1950–55
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018