Can you tell me of some of the other things on the Seder table on pesah?
1530, coined by Tyndale from verbal phrase pass over, to translate Hebrew ha-pesah "Passover," from pesah (see paschal), in reference to the Lord "passing over" the houses of the Israelites in Egypt when he killed the first-born of the Egyptians (Ex. xii).
The deliverance of the Israelites from the worst of the plagues of Egypt, and the annual festival kept afterward in memory of the event. Through Moses, God told the Israelites to prepare a special meal to be eaten in haste the evening before their escape from Egypt (see Exodus), with a whole roasted lamb as the main dish. The blood from the lamb was to be used to mark the Israelites' houses. That night, God would send the angel of Death to kill the firstborn males of the Egyptians (this was the worst of the plagues of Egypt), but God would see the blood on the Israelites' houses, and he would command his angel to “pass over” — to kill no one there. God told Moses that the Israelites were to repeat the meal each spring on the anniversary of their departure from Egypt. The Jews keep the festival of Passover to this day.
Note: The Last Supper of Jesus and his Apostles was a Passover meal. The Crucifixion and Resurrection of Jesus were explained by the Apostles as the new Passover of the New Testament.