The slaw is vaguely like piccalilli or relish, but has a taste and drippy texture like no other.
Green tomato pickles, chow chow, piccalilli carry the piquant tang of the tomato to enliven the winter table.
Ah, yes; he was India Pickle, aunt, and you used to call me piccalilli!
Neither,” said Tom, with great dignity; “one was piccalilli, and the other mixed.
A little Worcestershire sauce or piccalilli improves this considerably.