pickle
1 Americannoun
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a cucumber that has been preserved in brine, vinegar, or the like.
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Often pickles any other vegetable, as cauliflower, celery, etc., preserved in vinegar and eaten as a relish.
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something preserved in a brine or marinade.
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a liquid usually prepared with salt or vinegar for preserving or flavoring fish, meat, vegetables, etc.; brine or marinade.
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Metallurgy. an acid or other chemical solution in which metal objects are dipped to remove oxide scale or other adhering substances.
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Informal. a troublesome or awkward situation; predicament.
I was in a pickle after the check bounced.
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Informal. a sour, disagreeable person.
verb (used with object)
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pickles,
present (3rd person singular)
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pickled,
past participle, past
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pickling
present participle
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to preserve or steep in brine or other liquid.
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to treat with a chemical solution, as for the purpose of cleaning.
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to give a pale, streaked finish to (wood) by applying and partly removing paint or by bleaching, as to give an appearance of age.
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Slang. to store; prepare for long-range storage.
Let's pickle these old cars for a few years.
noun
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a single grain or kernel, as of barley or corn.
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a small amount; a little.
noun
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(often plural) vegetables, such as cauliflowers, onions, etc, preserved in vinegar, brine, etc
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any food preserved in this way
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a liquid or marinade, such as spiced vinegar, for preserving vegetables, meat, fish, etc
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a cucumber that has been preserved and flavoured in a pickling solution, such as brine or vinegar
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informal an awkward or difficult situation
to be in a pickle
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informal a mischievous child
verb
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to preserve in a pickling liquid
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to immerse (a metallic object) in a liquid, such as an acid, to remove surface scale
Other Word Forms
Derived Forms
Inflected Forms
Participles
Conjugated Forms
Present
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picklesimple
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picklessimple
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have pickledperfect
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has pickledperfect
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am picklingprogressive
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are picklingprogressive
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is picklingprogressive
-
have been picklingperfect progressive
-
has been picklingperfect progressive
Past
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pickledsimple
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had pickledperfect
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was picklingprogressive
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were picklingprogressive
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had been picklingperfect progressive
Future
Etymology
Origin of pickle1
First recorded in 1400–50; late Middle English pikel, pikkel “spicy sauce or gravy,” from Middle Dutch, Middle Low German pekel(e), peeckel “brine, pickle”
Origin of pickle2
First recorded in 1545–55; of uncertain origin; perhaps noun use of pickle “to take tiny bits of food in eating,” frequentative of pick 1; see -le
Explanation
A pickle is a food that's made by soaking vegetables in brine or vinegar. If you are wondering what that crunchy green wedge beside your sandwich is, it just may be a pickle. While the most familiar pickles in the US are the thin disks or small, crunchy pickled cucumbers you can buy in jars, there are many other kinds of pickles. You can pickle just about any vegetable, from beets to okra to cucumbers — or even hard boiled eggs. In South Asian cuisines, pickle is a delicious spicy relish served aside many dishes. And if you find yourself in a really messy situation, you can say, "Wow, what a pickle."
Vocabulary lists containing pickle
In a Pickle: Words for When You're in Trouble
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Green
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List 3
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Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
See Examples For:
Burgers are available, with accompanying plastic bags that include lettuce, tomato, and pickle, to allow attendees to individually dress their sandwiches.
From Slate ● Nov. 2, 2026
I’ll add some capers or a pickle or two, then you have a sandwich for the rest of the day or into the next morning.
From Los Angeles Times ● Oct. 30, 2026
Expanding on his pessimism around the AI trade, Klement told MarketWatch that, in essence, the market put itself into a bit of a capex pickle.
From MarketWatch ● Oct. 5, 2026
For every trending supplement, there is an unprocessed, wholefood alternative – from the anti-inflammatory benefits of turmeric, staving off cramp with pickle juice or consumption of high-nitrate foods like beetroot before competition.
From BBC ● Aug. 20, 2026
A clear soprano wafting over vinegar fumes and pickle vats.
From "The God of Small Things" by Arundhati Roy
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Served in a pita, it features European-style fried chicken topped with cold pickles, Levantine tahini and warm matbucha, a slow-cooked tomato-pepper condiment from North Africa.
From The Wall Street Journal ● Oct. 7, 2026
For example, "I love pickles. I know that if I eat too many pickles I'm gonna feel ill."
From BBC ● Jul. 13, 2026
It wasn’t enough to make the dressing taste like pickles, exactly.
From Salon ● Jul. 7, 2026
And she includes two pickles, which are packed with electrolytes from the sodium in the brine and traces of potassium.
From The Wall Street Journal ● Jul. 3, 2026
Fried chicken and boiled ham, baked sweet potatoes, peach pickles, big buttermilk biscuits, cookies, cakes, apples, boiled eggs, I don’t know what all.
From "Cold Sassy Tree" by Olive Ann Burns
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I took a bite of the buttery Texas toast and the crinkle-cut fries, then dipped them into the creamy, peppery Cane’s Sauce, which tasted something like pickled ranch.
From Slate ● Aug. 24, 2026
"We have ham, pickled garlic, tahini, and stinky tofu and liquor. Just below my office is a shop whose speciality is vodka, foie gras and apple in one scoop," says Yan.
From BBC ● Aug. 14, 2026
Similarly decadent but less expensive are the two mini-hot dogs with caviar and pickled shallots sold for $39 at the Bar Room at the Modern, inside the Museum of Modern Art in New York City.
From The Wall Street Journal ● Aug. 6, 2026
For this cold noodle dish from Gu Grocery, blend toasted sesame seeds with soy sauce, rice vinegar, pickled mustard greens, and orange zest and juice for maximum flavor.
From Los Angeles Times ● Aug. 4, 2026
It contained all of Sadako’s favorite foods—an egg roll, chicken and rice, pickled plums, and bean cakes.
From "Sadako and the Thousand Paper Cranes" by Eleanor Coerr
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Tools are scattered throughout the studio, including a plumber’s torch for melting glass, crockpots for pickling and a dental tool she uses to stamp her logo, VM, short for Verre Modern, onto her ceramics.
From Los Angeles Times ● May 18, 2026
While drying or pickling might preserve its taste, photography best preserves its beauty.
From The Wall Street Journal ● Oct. 16, 2025
"My life changed just from pickling a cucumber," Maddi Neye-Swift told the BBC as she picked up her award for food creator of the year.
From BBC ● Dec. 3, 2024
This means you’ll have lots of peppers available for canning, pickling and serving roasted and stuffed to large groups of guests.
From Seattle Times ● May 8, 2024
“Holmes’ idea was evidently to guard his remains in every way from scientific enterprise, from the pickling vat and the knife,” the Public Ledger reported.
From "The Devil in the White City" by Erik Larson
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