The pimiento should be thoroughly and evenly mixed with the curd to insure a uniform distribution and mottled color in the cheese.
Substances (such as pimiento) are added to change the flavor.
De ah que para placar los furores del aj (pimiento picante) se beba mucha chicha.
Chop the pimiento and sprigs of parsley and mix them with the chopped meat.
Chop the pimiento, pickles, nuts, and olives quite fine and add the cheese.
Cut a thin strip of the pimiento, and place this across the tips in the center.
Cut the pimiento into thin strips, and place three or four strips diagonally across the cucumber, as shown in the illustration.
Because the color of both is very much the same, pimiento is added to give a contrasting color.
A few moments later an immense dish of frijoles, with pimiento, smoked on the table, with large pots of pulque.
Work the cheese smooth with the pimiento and other seasoning, and if the mixture is too dry add a little cream.