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pita1

[pee-tuh] /ˈpi tə/
noun
1.
a fiber obtained from plants of the genera Agave, Aechmea, etc., used for cordage, mats, etc.
2.
any of these plants.
Origin of pita1
1690-1700
1690-1700; < American Spanish < Quechua pita or Aymara p’ita

pita2

[pee-tah, -tuh] /ˈpi tɑ, -tə/
noun
1.
a round, flat Middle Eastern bread that is often filled with meat, peppers, etc., to make a sandwich.
Also called pita bread.
Origin
1950-55, Americanism; < Modern Greek pētta, pitta bread, cake, pie
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2017.
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Examples from the Web for pita
Contemporary Examples
Historical Examples
  • The only sign of industry in Archidona is the manufacture of pita thread from the aloe.

  • "pita ya maji tayiari," said Sanguiki coming from the new-made water trail.

    The Leopard Woman Stewart Edward White
  • The Zoques make from the ixtle and pita thread and superior hammocks, in which they have quite a trade.

  • She brought also several other articles—a lasso, some cords of the pita, and a couple of knives.

    The Boy Hunters Captain Mayne Reid
  • These are laced together by cords of the “pita” aloe; but the interstices between are left open, so as freely to admit the breeze.

    The Rifle Rangers Captain Mayne Reid
  • The sides were formed of bamboos, closely picketed, and laced together by fibres of the pita.

    The Rifle Rangers Captain Mayne Reid
British Dictionary definitions for pita

pita

/ˈpiːtə/
noun
1.
any of several agave plants yielding a strong fibre See also istle
2.
a species of pineapple, Ananas magdalenae, the leaves of which yield a white fibre
3.
Also called pita fibre. the fibre obtained from any of these plants, used in making cordage and paper
Word Origin
C17: via Spanish from Quechua
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for pita
n.

"thick, flat bread," 1951, from Modern Hebrew pita or Modern Greek petta "bread," perhaps from Greek peptos "cooked," or somehow connected to pizza (q.v.).

Online Etymology Dictionary, © 2010 Douglas Harper
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6
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