Press a piece of plastic wrap directly onto the surface of the pâté and refrigerate until firm.
Wrap the brisket in the plastic wrap and refrigerate overnight.
Cover with plastic wrap, pressing down against the surface to prevent a skin from forming.
Cover the mold and dough with plastic wrap and set aside to rest.
Cover with plastic wrap and refrigerate to set up, about one hour.
Pour this mixture over the top of the casserole, cover with plastic wrap, and refrigerate over night.
There, he covered models' breasts in fake blood and wrapped their bodies completely in plastic wrap.
The next day, dampen the bottom of the clean cake pan and place an 18-inch piece of plastic wrap in the bottom.
Place the brisket on a piece of plastic wrap on a sheet tray.
Place a sheet of plastic wrap on the surface of the avocado chutney and store, chilled.