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polyunsaturated

[pol-ee-uhn-sach-uh-rey-tid]
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adjective Nutrition.
  1. of or noting a class of animal or vegetable fats, especially plant oils, whose molecules consist of carbon chains with many double bonds unsaturated by hydrogen atoms and that are associated with a low cholesterol content of the blood.

Origin of polyunsaturated

First recorded in 1930–35; poly- + unsaturated
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

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British Dictionary definitions for polyunsaturated

polyunsaturated

adjective
  1. of or relating to a class of animal and vegetable fats, the molecules of which consist of long carbon chains with many double bonds. Polyunsaturated compounds are less likely to be converted into cholesterol in the body. They are widely used in margarines and in the manufacture of paints and varnishesSee also monounsaturated
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for polyunsaturated

adj.

1921, from poly- + unsaturated.

Online Etymology Dictionary, © 2010 Douglas Harper

polyunsaturated in Medicine

polyunsaturated

(pŏl′ē-ŭn-săchə-rā′tĭd)
adj.
  1. Of or relating to long-chain carbon compounds, especially fatty acids, having two or more double bonds per molecule. Foods containing polyunsaturated fatty acids help reduce the level of LDL cholesterol in the blood.
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.

polyunsaturated in Science

polyunsaturated

[pŏl′ē-ŭn-săchə-rā′tĭd]
  1. Relating to an organic compound, especially a fat, in which more than one pair of carbon atoms are joined by double or triple bonds. See more at unsaturated.
The American Heritage® Science Dictionary Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.