Bake the meat as a pot roast in part of the solution, until tender.
Twenty-five or thirty pounds for a pot roast is sufficient for 130 people.
This is desirable in stews, in braised beef, and in pot roast.
She put a perfect fury of energy and care into the preparation of a pot roast.
A pot roast is the result of a modification of the braizing method.
In the case of a pot roast, the searing can be done conveniently in the pot before the pot-roasting process begins.
For the sake of variety the meat may be browned like pot roast before serving.
This way of cooking can be done in a pot if more convenient, and is then called a pot roast.
Good steaks are obtained from the rump; it is also used for pot roast braising and coming.
With pot roast, boiled potatoes, boiled turnips or baked squash, or cabbage.