a tool used to shred potato into rice-like pieces by putting it a lever-operated press
Pour this out on a platter and cover with the yolks forced through a sieve or potato ricer.
Add an equal amount of freshly cooked hot potato that has been put through a potato ricer or mashed fine.
Peel a ripe pineapple, cut into small pieces and extract juice with fruit press or potato ricer.
Another inexpensive device that is a real help is the potato ricer.
Mix and rub through a potato ricer after sugar is dissolved.
Peel a very ripe pineapple, cut into small pieces and put through fruit press or potato ricer to extract all juice.
Pass them through a sieve or potato ricer to form a mound on the plate on which the Mont Blanc is to be served.
Put watermelon pulp in potato ricer and squeeze juice out of it.
Force the yolks through a potato ricer or strainer, sprinkling over the top.
Remove all green parts and press flower through a potato ricer upon a hot dish, on which they are to be served.