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praline

[prah-leen, prey-, prah-leen]
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noun
  1. a French confection consisting of a caramel-covered almond or, sometimes, a hazelnut.
  2. a cookie-size confection made especially of butter, brown sugar, and pecans: developed in New Orleans in the early 19th century.
  3. a similar confection of nuts mixed or covered with chocolate, coconut, maple sugar or syrup, etc.
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Origin of praline

1715–25; < French; named after Marshall César du Plessis-Praslin (1598–1675), whose cook invented them
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for praline

Historical Examples

  • Keep the praline powder in a close preserve jar ready for use.

    The Century Cook Book

    Mary Ronald

  • If making coffee pralin, add three tablespoonfuls of praline powder (see below).

  • If making chocolate pralin, add three tablespoonfuls of praline powder; stir in lightly a pint of cream whipped to a stiff froth.

  • Elodie went into realistic details of the wreck of the gold stopping on the praline stuffing of a chocolate.

    The Mountebank

    William J. Locke


British Dictionary definitions for praline

praline

noun
  1. a confection of nuts with caramelized sugar, used in desserts and as a filling for chocolates
  2. Also called: sugared almond a sweet consisting of an almond encased in sugar
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Word Origin

C18: from French, named after César de Choiseul, comte de Plessis- Praslin (1598–1675), French field marshal whose chef first concocted it
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for praline

n.

1727, prawlin, from French praline (17c.), from the name of Marshal Duplessis-Praslin (1598-1675, pronounced "praline"), "whose cook invented this confection" [Klein]. Modern spelling in English from 1809.

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Online Etymology Dictionary, © 2010 Douglas Harper