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prosciutto

American  
[proh-shoo-toh] / proʊˈʃu toʊ /

noun

  1. salted ham that has been cured by drying, always sliced paper-thin for serving.


prosciutto British  
/ prəʊˈʃuːtəʊ, proˈʃutto /

noun

  1. cured ham from Italy: usually served as an hors d'oeuvre

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of prosciutto

1935–40; < Italian prosciutto, earlier presciutto < Vulgar Latin *perexsuctus all dried up, equivalent to Latin per- per- + exsuctus lacking juice

Explanation

Prosciutto is a type of sliced, cured meat that's used in various Italian dishes, from appetizers to pasta. These recipes include prosciutto for its salty, intensely flavorful taste. Prosciutto is made from pork. It's a version of ham that's sliced paper-thin after being dry-cured for a very long time, a process that involves salting the meat heavily. When you eat prosciutto, you're actually eating raw meat, since it's aged instead of cooked. The strong, salty flavor lends this Italian delicacy to antipasto plates and pizza toppings. We can trace the word prosciutto back to the Latin exsuctus, "lacking juice" or "dried up."

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Vocabulary lists containing prosciutto

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

I order the Classic Italian with prosciutto, ham, salami and provolone.

From Los Angeles Times • Nov. 28, 2025

Take the classic Italian combo of melon and cured meat: ripe slices paired with braseola or prosciutto.

From Salon • May 31, 2025

At Indio Central Market, Italian deli All’Antico Vinaio is offering its signature focaccia sandwiches, including the festival-exclusive La Coachella with prosciutto, stracciatella, sun-dried tomato and basil.

From Los Angeles Times • Apr. 15, 2025

And meanwhile we have these sidebar conversations in, like, the lifestyle section about Clarence Thomas and the many, many, many people who feast on his prosciutto.

From Slate • Apr. 6, 2024

Matthew dug into the paper bag and pulled out a prosciutto sandwich.

From "Book Scavenger" by Jennifer Chambliss Bertman

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