- a mellow light-colored, Italian cheese, usually smoked after drying.
Origin of provolone
1945–50; < Italian, equivalent to provol(a) kind of cheese (of debated origin) + -one augmentative suffix
Also called provolone cheese.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
Examples from the Web for provolone
As for the Provolone, notable for the water-buffalo milk that makes it, there's an example of really grown-up milk.The Complete Book of Cheese
Robert Carlton Brown
- a mellow, pale yellow, soft, and sometimes smoked cheese, made of cows' milk: usually moulded in the shape of a pear
Italian, from provola, apparently from Medieval Latin probula cheese made from buffalo milk
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Word Origin and History for provolone
1946, from Italian, augmentative of provola "cheese made from buffalo milk," from Medieval Latin probula, of uncertain origin.
Il nome non ha una derivazione precisa. L'etimologia, secondo alcuni, fa pensare alla parola napoletana prova-provola con cui in Campania viene indicato il classico latticino di bufala a pasta filata, da consumarsi fresco. ["Dieta Mediterranea"]
Online Etymology Dictionary, © 2010 Douglas Harper