Immersed as I am in the stuff, I've been slow to realize this; but after three years of "You make your own puff pastry?"
Using the tip of a spoon, carefully remove a little circle of puff pastry creating a well.
I'm not even sure that many people nowadays could reliably identify puff pastry as puff pastry.
Serve with bits of fried ham and little diamond-shaped pieces of puff pastry.
Make some puff pastry cases, wash and chop the mushrooms and toss them in butter to which you have added a slice of lemon.
There should be a great demand for the insides of some puff pastry that we know of.
puff pastry, to be nice, should be baked in a quick oven till of a light brown color.
Put them together according to the directions for puff pastry, No. 238.
You can make the straws of remnants of puff pastry, rolling in the grated cheese.