Quite unusually for a ramen restaurant, Totto is open for lunch (a typical ramen broth slow cooks for up to 12 hours).
The ramen burger is the brainchild of Keizo Shimamoto, a 35-year-old ramen blogger turned ramen chef.
Currently, Shimamoto is working part-time at a ramen shop in New York City while dreaming up new ramen burger variations.
Only 150 ramen burgers were made available to the public at a price of $8 apiece.
The two became friends, and would go out and eat burgers and ramen together.
Chances are, wherever there are hungry college students, a ramen joint will follow.
Ippudo, East Village, Midtown West No NYC ramen roundup would be complete without an Ippudo shout-out.
About two months ago, Shimamoto moved to New York to put his ramen burger idea into effect.