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ramequin

[ram-i-kin] /ˈræm ɪ kɪn/
noun
1.

ramekin

or ramequin

[ram-i-kin] /ˈræm ɪ kɪn/
noun
1.
a small dish in which food can be baked and served.
2.
a small, separately cooked portion of a cheese preparation or other food mixture baked in a small dish without a lid.
Origin of ramekin
1700-1710
1700-10; < French ramequin < dialectal Dutch, Middle Dutch rammeken
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2018.
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Examples from the Web for ramequin
Historical Examples
  • Serve the cheese ramakins, which is cheese souffle baked in ramequin dishes, with this course.

    Dinners and Luncheons Paul Pierce
British Dictionary definitions for ramequin

ramekin

/ˈræmɪkɪn/
noun
1.
a savoury dish made from a cheese mixture baked in a fireproof container
2.
the container itself
Word Origin
C18: French ramequin, of Germanic origin
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for ramequin

ramekin

1706, from French ramequin (late 17c.), said to be from a Germanic source (cf. Middle Low German rom "cream"), from Proto-Germanic *rau(g)ma-, of uncertain origin.

Online Etymology Dictionary, © 2010 Douglas Harper
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