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Ramos gin fizz

[rey-mohs] /ˈreɪ moʊs/
a cocktail of gin, egg white, lime and lemon juice, sugar, and cream, shaken with ice and often topped with soda or seltzer.
Origin of Ramos gin fizz
after Henry C. Ramos, U.S. bartender, inventor of the drink Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2017.
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