- a warmed-up dish of food.
- anything old or stale brought into service again.
Origin of réchauffé
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
- warmed-up leftover food
- old, stale, or reworked material
C19: from French réchauffer to reheat, from re- + chauffer to warm; see chafe
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012