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réchauffé

[French rey-shoh-fey]
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noun, plural ré·chauf·fés [French rey-shoh-fey] /French reɪ ʃoʊˈfeɪ/,
  1. a warmed-up dish of food.
  2. anything old or stale brought into service again.

Origin of réchauffé

1795–1805; < French, past participle of réchauffer, equivalent to r(e)- re- + échauffer to warm; see chafe
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
British Dictionary definitions for rechauffe

réchauffé

noun
  1. warmed-up leftover food
  2. old, stale, or reworked material

Word Origin

C19: from French réchauffer to reheat, from re- + chauffer to warm; see chafe
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012