I like red cabbage, but you can braise green cabbage, napa, savoy, or bok choy this way.
Then from the pan came perogies of duck and red cabbage, in an orange butter sauce, as delicate and tasty as Chinese dim sum.
Note: If you wish you could use the ham stock to cook some red cabbage.
Take a head of red cabbage and put it in a blender with a some water.
Slice a red cabbage crossways, put it in an earthen dish, and throw on it a handful of salt.
Trim and shred a red cabbage and soak it in cold water for an hour.
To the left are a heap of vegetables and a woman is picking up a red cabbage.
A blue liquid can be obtained by boiling a red cabbage in water.
A sowing of red cabbage now will insure heads for pickling in autumn.
A splotch like a red cabbage leaf was on the cheek of Solomon.