Both require to be well basted, and eaten with red currant jelly, to make them at all palatable.
The leaf is peteolate, of a pale green, and in form resembles the red currant so common in our gardens.
When cold sprinkle a little chopped almond on each, or else a small piece of red currant jelly can be put on.
You may also preserve red raspberries whole, by boiling them in red currant jelly.
The former species bears the black, the latter the red currant.
In Germany, where perhaps this insect is more numerous, it is said to destroy not seldom the larger bushes of the red currant.
Strain the vegetables and add them to the stew, with a glass of port wine and two ounces of red currant jelly.
The caterpillar lives in the stems and shoots of black and red currant bushes; it feeds on the pith, and works its way downwards.
Two dessert-spoonsful of New Century Sauce to half a pint of game gravy or sauce, and a small teaspoonful of red currant jelly.
A tumbler of red currant jelly turned into a pint of ice-cream is delicious, and gives a pretty, faint pink tint.