a type of very thin pasta made from rice flour and used in Asian cuisine
When deep-fried, rice noodles expand greatly in size and become crispy; when stir-fried they remain soft.
She chose the handle of a red tea cup and a little chunk of yellow crockery.
The Ladakis sat till late and sipped their red tea mixed with butter, and at many points reddish-yellow fires illumined the night.
Some of this red tea and coffee ware or "old china," as it was called, is marked with a seal in imitation of Chinese marks.