rémoulade

[ rey-muh-lahd; French rey-moo-lad ]

noun
  1. a cold sauce made with mayonnaise and various condiments and herbs, as chopped pickles, capers, mustard, parsley, chervil, and tarragon.

Origin of rémoulade

1
First recorded in 1835–45; from French, originally dialect rémola, alteration of Latin armoracea “horseradish”; see -ade1
  • Also re·mo·lade [rey-muh-lahd] /ˌreɪ məˈlɑd/ .

Words Nearby rémoulade

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British Dictionary definitions for rémoulade

rémoulade

/ (ˌrɛməˈleɪd, French remulad) /


noun
  1. a mayonnaise sauce flavoured with herbs, mustard, and capers, served with salads, cold meat, etc

Origin of rémoulade

1
C19: from French, from Picard dialect ramolas horseradish, from Latin armoracea

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