rémoulade
a cold sauce made with mayonnaise and various condiments and herbs, as chopped pickles, capers, mustard, parsley, chervil, and tarragon.
Origin of rémoulade
1- Also re·mo·lade [rey-muh-lahd] /ˌreɪ məˈlɑd/ .
Words Nearby rémoulade
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2024
How to use rémoulade in a sentence
A rémoulade sparked with preserved lemon keeps its richness in check.
A Potomac view meets polished cooking at Ada’s on the River in Alexandria | Tom Sietsema | March 26, 2021 | Washington PostPrepare and dress the cotelettes as above, and proceed as for the mutton cotelettes, sauce remoulade (No. 717).
The Gastronomic Regenerator: | Alexis SoyerThe remoulade sauce will be much better if made some hours beforehand.
The Cook's Decameron: A Study in Taste: | Mrs. W. G. Waters
British Dictionary definitions for rémoulade
/ (ˌrɛməˈleɪd, French remulad) /
a mayonnaise sauce flavoured with herbs, mustard, and capers, served with salads, cold meat, etc
Origin of rémoulade
1Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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