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repast

[noun ri-past, -pahst, ree-past, -pahst; verb ri-past, -pahst] /noun rɪˈpæst, -ˈpɑst, ˈri pæst, -pɑst; verb rɪˈpæst, -ˈpɑst/
noun
1.
a quantity of food taken or provided for one occasion of eating:
to eat a light repast.
2.
a meal:
the evening repast.
3.
the time during which a meal is eaten; mealtime.
4.
Archaic. the taking of food, as at a meal.
5.
Obsolete. food.
verb (used without object)
6.
to eat or feast (often followed by on or upon).
Origin of repast
1300-1350
1300-50; Middle English (noun) < Old French, derivative (compare past < Latin pāstus fodder) of repaistre to eat a meal < Late Latin repāscere to feed regularly, equivalent to Latin re- re- + pāscere to feed (cf. pasture)

paste

[peyst] /peɪst/
noun
1.
a mixture of flour and water, often with starch or the like, used for causing paper or other material to adhere to something.
2.
any soft, smooth, and plastic material or preparation.
3.
dough, especially when prepared with shortening, as for making pie crust and other pastry:
puff paste.
4.
any of various semisoft fruit confections of pliable consistency:
almond paste; guava paste.
5.
a preparation of fish, tomatoes, or other food reduced to a smooth, soft mass, as for a relish or for seasoning.
6.
7.
a mixture of clay, water, etc., for making pottery or porcelain.
8.
Jewelry.
  1. a brilliant, heavy glass, as strass, used for making artificial gems.
  2. an artificial gem of this material.
9.
Slang. a hard smack, blow, or punch, especially on the face.
verb (used with object), pasted, pasting.
10.
to fasten or stick with paste or the like.
11.
to cover with something applied by means of paste.
12.
Slang. to hit (a person) hard, especially on the face.
13.
Computers. to insert (copied text, images, etc.) into a file.
Compare copy (def 15), cut (def 24).
verb (used without object)
14.
Computers. to insert copied text, images, etc., into a file.
Compare cut (def 42).
Origin
1350-1400; Middle English < Middle French < Late Latin pasta dough < Greek pastá barley porridge, noun use of neuter plural of pastós, verbid of pássein to strew, sprinkle; a pasta was originally a kind of gruel sprinkled with salt; (defs 9, 12) probably by association with baste3
Related forms
prepaste, verb (used with object), prepasted, prepasting.
repaste, verb (used with object), repasted, repasting.
semipaste, noun
unpaste, verb (used with object), unpasted, unpasting.
Can be confused
passed, past, paste.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2016.
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Examples from the Web for repasted
Historical Examples
British Dictionary definitions for repasted

paste1

/peɪst/
noun
1.
a mixture or material of a soft or malleable consistency, such as toothpaste
2.
an adhesive made from water and flour or starch, used esp for joining pieces of paper
3.
a preparation of food, such as meat, that has been powdered to a creamy mass, for spreading on bread, crackers, etc
4.
any of various sweet doughy confections: almond paste
5.
dough, esp when prepared with shortening, as for making pastry
6.
  1. Also called strass. a hard shiny glass used for making imitation gems
  2. an imitation gem made of this glass
7.
the combined ingredients of porcelain See also hard paste, soft paste
verb (transitive)
8.
often foll by on or onto. to attach by or as if by using paste: he pasted posters onto the wall
9.
(usually foll by with) to cover (a surface) with paper, usually attached with an adhesive: he pasted the wall with posters
Word Origin
C14: via Old French from Late Latin pasta dough, from Greek pastē barley porridge, from pastos, from passein to sprinkle

paste2

/peɪst/
verb
1.
(transitive) (slang) to hit, esp with the fists; punch or beat soundly
Word Origin
C19: variant of baste³

repast

/rɪˈpɑːst/
noun
1.
a meal or the food provided at a meal: a light repast
2.
(archaic)
  1. food in general; nourishment
  2. the act of taking food or refreshment
verb
3.
(intransitive) (archaic) to feed (on)
Word Origin
C14: from Old French, from repaistre to feed, from Late Latin repāscere to nourish again, from Latin re- + pāscere to feed, pasture (of animals)
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for repasted

repast

n.

late 14c., from Old French repast (Modern Frech repas) "a meal, food," from Late Latin repastus "meal" (also source of Spanish repasto, noun use of past participle of repascere "to feed again," from Latin re- "repeatedly" (see re-) + pascere "to graze" (see pastor). The verb (intransitive) is from late 15c.

paste

n.

c.1300 (mid-12c. as a surname), "dough," from Old French paste "dough, pastry" (13c., Modern French pâte), from Late Latin pasta "dough, pastry cake, paste" (see pasta). Meaning "glue mixture" is first attested mid-15c.

v.

"to stick with paste," 1560s; see paste (n.). Related: Pasted; pasting.

"hit hard," 1846, probably an alteration of baste "beat" (see lambaste). Related: Pasted; pasting.

Online Etymology Dictionary, © 2010 Douglas Harper
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repasted in Medicine

paste 1 (pāst)
n.
A smooth semisolid mixture, soft enough to flow slowly and not retain its shape.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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Slang definitions & phrases for repasted

paste

verb

  1. To hit; strike very hard: She grabbed the broom and pasted me (1846+)
  2. To defeat decisively; trounce; clobber: The Jets got pasted (1940s+ Sports)

[origin unknown; perhaps an alteration of earlier baste, ''strike, trounce,'' of obscure origin and preserved in lambaste]

The Dictionary of American Slang, Fourth Edition by Barbara Ann Kipfer, PhD. and Robert L. Chapman, Ph.D.
Copyright (C) 2007 by HarperCollins Publishers.
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11
12
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