His recipe for the spirit is simple: add a tiger bone to rice wine, steep for 50 days.
Professor P. Cohn has recently described the mode in which he has manufactured the Japanese sake or rice wine in the laboratory.
I told him I saw a boy kneel down on a grave, and take a cup of rice wine, and sip a little, and then pour it out on the sand.
White grape wine and rice wine were at the same time handed to us in microscopic cups of painted porcelain.
Coming back drunk on rice wine, he had stuck his head down for a cool drink, as a horse does.
Such is the saki or rice wine of the Japanese, the tuba or sap of the coconut palm of the Filipinos and the pulqu of the Mexicans.
There was then another public audience, with gifts of rice and eggs, and drinking of rice wine.