Watch closely to see whether the cream looks as if it might curd, and if it does, beat rapidly with a rotary beater.
To the beaten egg, add the sugar a little at a time, as shown in Fig. 5, beating it into the egg with the rotary beater.
A patented churn, any homemade churn, mayonnaise mixer, or bowl and rotary beater may be used for the purpose.
Beat the eggs with a rotary beater until they are thick and lemon-colored.
Either an egg whip or a rotary beater may be used to do the beating, which should be done rapidly.
Beat the eggs with a rotary beater until they are light and lemon-colored.
Blend thoroughly in churn, mayonnaise mixer, or in bowl with rotary beater until of even consistency.
Beat the yolks with a rotary beater until they are thick and lemon-colored.
Mix all the ingredients and beat the mixture with a rotary beater or shake it in a shaker.
Combine egg and milk and add gradually to dry ingredients to make smooth batter (beat with rotary beater).
a hand-cranked tool with beater blades connected to a gear-driven wheel, used to whip ingredients