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  • roti
    roti
    noun
    any of various unleavened, usually whole wheat flatbreads common in South and Southeast Asia and the Caribbean.
  • rôti
    rôti
    noun

roti

1 American  
[roh-tee] / ˈroʊ ti /

noun

  1. any of various unleavened, usually whole wheat flatbreads common in South and Southeast Asia and the Caribbean.

  2. (in the Caribbean) flatbread wrapped around a filling of usually curried meat, fish, shellfish, or vegetables.


rôti 2 American  
[roh-tee] / roʊˈti /

noun

French.
  1. roast.


roti British  
/ ˈrəʊtɪ, ˈrʊtɪ /

noun

  1. (in India and the Caribbean) a type of unleavened bread

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of roti

First recorded in 1830–40; from Hindi, Urdu roṭī “bread,” from Prakrit roṭṭa “rice flour”

Explanation

A roti is a South Asian flatbread made with whole wheat flour. The next time you order your favorite dishes from an Indian restaurant, get some roti too! In India, a roti is also known as a chapati. These tasty round breads are cooked on a flat grill or in a Tandoor oven, and they're often used to scoop up curries and vegetable dishes. Many other cuisines have a variation on the basic roti. In many Caribbean countries, the word can also refer to a popular sandwich made by wrapping a roti around a savory filling. Roti comes from the Sanskrit word roṭikā, or "bread."

Keep Reading on Vocabulary.com

Vocabulary lists containing roti

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Between checkpoints she would snack on cashews and almonds and then at the end of that day's marathon she would have curry, rice, eggs and roti, as well as crisps and chocolate for extra calories.

From BBC • Apr. 27, 2026

Dinner at Kabawa in New York’s East Village begins with “buss-up shut,” a flaky Trinidadian flatbread derived from Indian paratha roti.

From The Wall Street Journal • Jan. 30, 2026

At Laut, chef Yup serves classic dishes like nasi lemak, rendang beef, asam laksa and roti canai.

From Salon • Nov. 15, 2025

This chicken was wonderful tucked into a piece of roti with a piece of crunchy cucumber, and smothered in panang curry sauce — all of which come served alongside the dish.

From Seattle Times • Nov. 16, 2022

We have almost used up our roti and dal, but we still have the dry rice, peas, and lentils.

From "The Night Diary" by Veera Hiranandani

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