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rotisserie

[roh-tis-uh-ree]
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noun
  1. a small broiler with a motor-driven spit, for barbecuing fowl, beef, etc.
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verb (used with object), ro·tis·ser·ied, ro·tis·ser·i·ing.
  1. to broil on a rotisserie.
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Origin of rotisserie

1865–70; < French: roasting place
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

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British Dictionary definitions for rotisserie

rotisserie

noun
  1. a rotating spit on which meat, poultry, etc, can be cooked
  2. a shop or restaurant where meat is roasted to order
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Word Origin

C19: from French, from Old French rostir to roast
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for rotisserie

n.

1868, "restaurant where meat is roasted on a spit," from French rôtisserie "shop selling cooked food, restaurant," from present participle stem of rôtir "to roast," from Old French rostir (see roast (v.)). As an in-home cooking apparatus, attested from 1953. Manufacturers (or their copy writers) back-formed a verb, rotiss (1958). Rotisserie league (1980), a form of fantasy baseball, is based on La Rotisserie, the Manhattan restaurant where it was conceived.

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Online Etymology Dictionary, © 2010 Douglas Harper