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saccharimetry

[sak-uh-rim-i-tree]
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noun Biochemistry.
  1. the process of measuring the amount of sugar in a sample, as with a saccharimeter or by polarimetry.

Origin of saccharimetry

First recorded in 1850–55; sacchar- + -i- + -metry
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018