Is it to cook with, to use as garnish, or to add extra flavoring or as salad dressing?
Mix the salad dressing with salt, paprika, celery and onion salts.
Shall I make the salad dressing, or would you prefer to mix it yourself?
When ready to serve, stir in one cucumber cut into dice and mix with two-thirds cupful of salad dressing.
Dress with olive oil, lemon juice, or French salad dressing.
Mix with half of salad dressing and pour the balance over it at serving time.
Make a salad dressing of the bacon fat and vinegar, seasoning to taste.
If it is desired to use them for a salad, allow them to cool before adding the salad dressing.
If the salad dressing is not mixed with the materials, a spoonful or two of it should be placed on top of them.
Chop all fine and mix to a paste with six tablespoons of salad dressing, one-half teaspoon of salt and one teaspoon of paprika.