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salmonellosis

[sal-muh-nl-oh-sis] /ˌsæl mə nlˈoʊ sɪs/
noun, Pathology.
1.
food poisoning caused by consumption of food contaminated with bacteria of the genus Salmonella, characterized by the sudden onset of abdominal pain, vomiting, diarrhea, and fever.
Origin of salmonellosis
1910-1915
First recorded in 1910-15; salmonell(a) + -osis
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2018.
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salmonellosis in Medicine

salmonellosis sal·mo·nel·lo·sis (sāl'mə-ně-lō'sĭs)
n.
Infection with bacteria of the genus Salmonella, characterized by gastroenteritis and fever, and caused especially by eating improperly stored or undercooked foods.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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