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salmonellosis

[sal-muh-nl-oh-sis]
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noun Pathology.
  1. food poisoning caused by consumption of food contaminated with bacteria of the genus Salmonella, characterized by the sudden onset of abdominal pain, vomiting, diarrhea, and fever.

Origin of salmonellosis

First recorded in 1910–15; salmonell(a) + -osis
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
salmonellosis in Medicine

salmonellosis

(săl′mə-nĕ-lōsĭs)
n.
  1. Infection with bacteria of the genus Salmonella, characterized by gastroenteritis and fever, and caused especially by eating improperly stored or undercooked foods.
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.