Then fill with salpicon, and replace the cover, or small circle of paste.
This amount makes about a cupful of salpicon, which is enough for six patties.
The salpicon given below may be used for filling, if preferred.
Fill with mushrooms, chicken livers, creamed chicken or any salpicon.
A mixture of fruits seasoned with sugar and wine is also called a salpicon.
A salpicon is a mixture of cooked meats, which are cut into dice and combined with a sauce, mushrooms, and truffles.
Truffles are used in decorating the molds and in the salpicon.
The little bits left from the decoration are chopped and used in the salpicon or in a sauce.
Timbales are forms of pastry or of forcemeat filled with salpicon.
Proceed as above, using some of the salpicon as prepared for the rissoles de homard (No. 400).