Generously spoon the salsa verde over the salmon, being sure to stir up the solids that have settled to the bottom.
They ate chips and salsa and guacamole and steak fajitas and slept in a real bed for the first time in days, indoors.
Note: The recipe for the salsa verde will yield more than the recipe requires.
At under 200 pages, the book seems like chips and salsa on the table when you are expecting a four course meal.
Not so much a dish but a condiment suited for almost any meal, salsa verde would have to be one of the tastiest condiments.
To make the Mexican salsa, put diced tomatoes into a bowl and season with salt.
Transfer the oysters to a platter or to serving plates, and top each one with a teaspoon of the salsa Fresca.
Transfer the salsa verde to an airtight container and store in the refrigerator if not using immediately.
You could serve her old tires and she'd eat 'em if she could smother them in salsa.
In the same locality is the basilica of Saint salsa erected over her tomb.
kind of sauce, 1846; kind of dance music, 1975, from Spanish, literally "sauce," from Vulgar Latin *salsa "condiment" (see sauce (n.)). In American Spanish especially used of a kind of relish with chopped-up ingredients; the music so called from its blend of Latin jazz and rock styles.