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Sangiovese

/ˌsændʒəʊˈveɪzɪ/
noun
1.
a black grape grown in the Tuscany region of Italy, used for making Chianti and other wines
2.
a red wine made from this grape
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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