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Synonyms

sapid

American  
[sap-id] / ˈsæp ɪd /

adjective

  1. having taste or flavor.

  2. agreeable to the taste; palatable.

  3. agreeable, as to the mind; to one's liking.


sapid British  
/ ˈsæpɪd, səˈpɪdɪtɪ /

adjective

  1. having a pleasant taste

  2. agreeable or engaging

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Derived Forms

Etymology

Origin of sapid

1625–35; < Latin sapidus tasty; cf. sage 1

Explanation

Something that's sapid is very flavorful or savory. A sapid beef stew tastes rich and delicious. The adjective sapid is a fairly uncommon way to describe something with a rich, deep flavor. You can declare your grandmother's Thanksgiving feast sapid, though you may have to reassure her that it's a compliment — sapid is more often used in scientific or industry writing about food than in cooking magazines. It comes from the Latin sapidus, "savory, or having a taste," from the root sapere, which means both "to taste" and "to be wise."

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Vocabulary lists containing sapid

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

It’s a particularly toothsome, sapid red marked by notes of red fruit and spice, and a wonderful match with a wide range of foods.

From The Wall Street Journal • Dec. 22, 2025

Unlike animals raised in feedlots and pens, Stone Barns' animals oxygenate their muscles with all their ranging and grass-eating, and thereby develop more sapid meat.

From Time Magazine Archive

Direct sensation is the first perception emanating from the intermediate organs of the mouth, during the time that the sapid body rests on the tongue.

From The Physiology of Taste by Robinson, Fayette

If we demand what is understood by sapid bodies, we reply that it is every thing that has flavor, which is soluble, and fit to be absorbed by the organ of taste.

From The Physiology of Taste by Robinson, Fayette

I like good, thick Christmas pie, 'reeking with sapid juices,' full-ripe and zealous for good or ill.

From Songs and Other Verse by Field, Eugene

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