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Synonyms

sapid

American  
[sap-id] / ˈsæp ɪd /

adjective

  1. having taste or flavor.

  2. agreeable to the taste; palatable.

  3. agreeable, as to the mind; to one's liking.


sapid British  
/ ˈsæpɪd, səˈpɪdɪtɪ /

adjective

  1. having a pleasant taste

  2. agreeable or engaging

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Etymology

Origin of sapid

1625–35; < Latin sapidus tasty; cf. sage 1

Explanation

Something that's sapid is very flavorful or savory. A sapid beef stew tastes rich and delicious. The adjective sapid is a fairly uncommon way to describe something with a rich, deep flavor. You can declare your grandmother's Thanksgiving feast sapid, though you may have to reassure her that it's a compliment — sapid is more often used in scientific or industry writing about food than in cooking magazines. It comes from the Latin sapidus, "savory, or having a taste," from the root sapere, which means both "to taste" and "to be wise."

Keep Reading on Vocabulary.com

Vocabulary lists containing sapid

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

It’s a particularly toothsome, sapid red marked by notes of red fruit and spice, and a wonderful match with a wide range of foods.

From The Wall Street Journal Dec. 22, 2025

Unlike animals raised in feedlots and pens, Stone Barns' animals oxygenate their muscles with all their ranging and grass-eating, and thereby develop more sapid meat.

From Time Magazine Archive

Traz os Montes Portugal Soft; sheep; oily; rich; sapid.

From The Complete Book of Cheese by Brown, Robert Carlton

A recent analysis of the waters shows that the proportion of sapid ovaloid particles and sulphuretted trinitrotoluene is larger than ever.

From Punch, or the London Charivari, Vol. 159, 1920-07-28 by Various

In a word, nothing is sapid but what is already or nearly dissolved.

From The Physiology of Taste by Robinson, Fayette

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