We considered the salads according to calories, saturated fat, carbohydrates, and sodium.
We measured each slice across the four categories available for each eatery: calories, saturated fat, sodium, and carbohydrates.
Butter is rich in saturated fat—a solid fat known to increase the risk of heart disease.
While one person was going on about gluten, the other countered with the dangers of saturated fat.
The final ranking was based on calories, saturated fat, sodium, and carbohydrates for each dish.
As a lifelong dieter, I firmly believed that saturated fat was the enemy.
The final list was ranked with equal weight given to calories, saturated fat, sodium, and carbohydrates.
The final list was narrowed down with an equal weighting of calories, saturated fat, sodium, and carbohydrates.
But a raft of studies now shows that saturated fat does not increase your likelihood of vascular or heart disease.
At 96 percent water, cukes have no saturated fat or cholesterol, and are very high in vitamin K, vitamin B6 and iron.
saturated fat n.
A fat, most often of animal origin, having chains of saturated fatty acids. An excess of these fats in the diet is thought to raise the cholesterol level in the bloodstream.
|saturated fat |
A fat with a triglyceride molecule containing three saturated fatty acids. All carbon atoms in the fatty acid chains of saturated fats are connected by single bonds. Most fats derived from animal sources are saturated fats. Eating foods high in saturated fats can lead to elevated cholesterol levels in the blood. Compare unsaturated fat.