Mix it by degrees with some good melted butter, and send it up in a sauce boat.
Then drain off the butter and serve the dry crumbs in a sauce boat.
Put it into a sauce boat, mix with it by degrees some good melted butter, and send it up in the boat.
Pour a little over the beef, and serve the rest in a sauce boat.
Simmer a moment; add the oysters, and send to table in a sauce boat.
Serve it up with a sauce boat of melted butter, into which a teacupful of capers or nasturtiums have been stirred.
Serve in the dish in which it is baked with the following sauce in a sauce boat.
Put some currant jelly into a stewpan, and when melted, pour it into a sauce boat.
Heat to boiling point, boil three minutes and serve in sauce boat.