saucier

[ saws-yey; French soh-sye ]

noun

, French Cooking.

, plural sau·ciers [saws-, yeyz, soh-, sye].

1. a chef or cook who specializes in making sauces.

Word History and Origins

Origin of saucier¹

From French, dating back to 1960–65; sauce, -ier ²

Example Sentences

Touch bracelets, hug shirts and saucier remote intimacy devices too would get a face-lift.

From Ozy

The set can theoretically replace your steamer, skillet, frying pan, sauté pan, saucier, saucepan, nonstick pan, spatula, and even a spoon rest since the handle can hold the wooden spatula with ease.

From Essence.com

“His sense of integrity is probably the most important quality to me as a president,” said Saucier, now a volunteer for Huntsman.

From The Daily Beast

His most recent book, The Saucier's Apprentice , will be published in paperback in May.

From The Daily Beast

Never had a southern sky been more blue, never the little curling waves saucier on the Gulf.

From Project Gutenberg

Our young lady returned to us saucier and more passionate, and haughtier than ever.

From Project Gutenberg

Captain Saucier caught the frail bundle and drew the sick girl into the attic.

From Project Gutenberg

Captain Saucier went again to the window, his wife and daughter and Peggy with him.

From Project Gutenberg

A puff of gray wind come down; a saucier gust went by; and then a swirl of galish wind jumped over the pans.

From Project Gutenberg