While the beans are cooling and drying, melt the butter in a saute pan over medium heat.
saute in thes skillet until fat is fully rendered (liquid), 5-10 minutes.
Meanwhile, in your frying pan, saute garlic and peppers in remaining fat over medium-high heat for a minute or so.
Add chicken breasts and saute until golden brown, three to five minutes on a side.
Have ready one-half as much in bulk of celery; cut in inch pieces and an onion; saute these in same fat.
Add the bread and cheese, when cool, stuff chiles, dip in the egg batter and fry in deep fat or saute in butter.
Sauce: Clean one-fourth pound mushrooms, break cap in pieces, and saute five minutes in one tablespoonful butter.
Butter a saute pan, add the potatoes and cook until light brown.
Melt the butter in a large skillet and saute the onion and celery.
Can you roast a steak, and saute baked beans, and stew sausages, and fry out a breakfast muffin?
1813, from French sauté, literally "jumped, bounced" (in reference to tossing continually while cooking), past participle of sauter "to jump," from Latin saltare "to hop, dance," frequentative of salire "to leap" (see salient (adj.)). As an adjective, "fried quickly," from 1869. As a verb from 1859. Related: Sauteed.