saveloy, a kind of sausage; French cervelas, from its containing brains.
He had breakfasted off a saveloy; we saw on a plate, with some crumbs of bread, the remains of that too familiar delicacy.
Lisa, still absent-minded, gave her the black-pudding and slices of saveloy.
You were welcomed to his venison when he had it—his present saveloy was equally at your service.
saveloy, sav′e-loi, n. a kind of sausage made of meat chopped and seasoned, orig.