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Savoy cabbage

a variety of cabbage having a compact head of crinkled, blistered leaves.
Origin of Savoy cabbage
First recorded in 1700-10 Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2018.
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Examples from the Web for Savoy cabbage
Historical Examples
  • Then add a Savoy cabbage, cut into quarters, and seasoned with pepper and salt.

    Cakes & Ale Edward Spencer
  • One of the best of the Cabbages for table use is seldom seen in the garden—the Savoy cabbage.

  • Then add six leaves of Savoy cabbage, cut Julienne, and simmer again for ten minutes.

  • The very finely shredded hearts of raw brussel sprouts are excellent, and even the heart of a Savoy cabbage.

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