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Scotch broth
noun
- a thick soup prepared from mutton, vegetables, and barley.
Scotch broth
noun
- a thick soup made from mutton, lamb, or beef stock, vegetables, and pearl barley
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Word History and Origins
Origin of Scotch broth1
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Example Sentences
The rest of the forequarter can be used for fricassee, Scotch broth, croquettes, and many other dishes.
One of her friends of that time accused her of subsisting on a diet of Scotch broth.
For the healthy-minded, Scotch mists have their compensation in Scotch broth; odoriferous and appetising is its very name.
Why, Ruggles hastened to tell her, it aint a party soup, its Scotch broth.
At dinner, Dr. Johnson ate several plate-fulls of Scotch broth, with barley and peas in it, and seemed very fond of the dish.
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