semisoft, sour sheep, sometimes mixed with sugar and rum and made into small luscious cakes.
semisoft Emmentaler type made in a small twenty-pound wheel—a pony-cart wheel in comparison to the big Swiss.
semisoft; goat or cow; delicate flavor, lightly smoked in Bohemia's northern mountains.
semisoft; sour skim milk with salty flavor from curing in brine bath.
This semisoft newcomer arrived about 1954 and is advertised as a brand-new variety.
semisoft and semihard, half way between Pont l'Evêque and Limburger.
semisoft sheep skim-milk cheese with small holes and a sharp taste.
semisoft to semihard, reddish-brown rind, reddish-yellow inside.
semisoft; sheep or goat; thick, round, four to five inches in diameter.