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shabu-shabu

or syabu-syabu

[shah-boo-shah-boo] /ˈʃɑ buˈʃɑ bu/
noun
1.
a Japanese dish of thinly sliced meat and vegetables boiled quickly in broth and served with various dipping sauces.
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Based on the Random House Dictionary, © Random House, Inc. 2018.
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