Either a short crust or puff paste may be used, as may be preferred.
Line patty-pans with short crust, put in the above mixture, and bake in a quick oven.
Fill the holes with a mixture of sugar and cinnamon; make a paste for a short crust, roll it out, and wrap each apple in it.
Pipe with a star tube on to round croute of short crust; garnish with pimientoes cut in strips and whipped cream.
All pastry requires to be placed in a hot oven, slightly hotter for flaky than short crust.
Roll out a short crust paste, made by rubbing three ounces of vegetable lard into 1/2 lb.