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Examples from the Web for shoyu
The katsuwo sauce is prepared of the katsuwobushi and the shoyu.
The shoyu is a sauce by itself and brewed of wheat, beans and salt.
Mohitori: officials who had charge of wells, shoyu (Japanese sauce) and ice-houses.
Chinese sauce may be used instead of Shoyu which may be obtained at any Chinese restaurant.Allied Cookery</p>
Grace Glergue Harrison and Gertrude Clergue
In preparing the sauce, the katsuwobushi is simply chipped and simmered in a mixture of water and the shoyu.
- a Japanese variety of soy sauce
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012