A three-piece dinner with slaw, roll, and fried potato wedges runs $5.59.
Sandwich the chicken mixture, slaw, and pickles between each split roll and serve.
The slaw is vaguely like piccalilli or relish, but has a taste and drippy texture like no other.
Red cabbage is used for slaw, as is also the white winter cabbage.
There are shredding machines on the market, but if one is not available use a slaw cutter or a large sharp knife.
Cabbage, sliced as for slaw, may be used in the place of celery.
Citron may be quickly and easily prepared by cutting on a slaw cutter or it may be grated before being added to cake.
Salt your cabbage first as for slaw, and let it stand two or three hours.
Cut the cabbage as for slaw, pour over it enough boiling brine to cover it.
This slaw (either cold or warm) will be found very superior to all others, if this receipt is exactly followed.
"sliced cabbage," 1794, from Dutch sla, short for salade, from French salade (see salad).
