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Synonyms

scrag

American  
[skrag] / skræg /

noun

  1. a lean or scrawny person or animal.

  2. the lean end of a neck of veal or mutton.

  3. Slang. the neck of a human being.


verb (used with object)

scragged, scragging
  1. Slang. to wring the neck of; hang; garrote.

  2. Metallurgy. to test (spring steel) by bending.

scrag British  
/ skræɡ /

noun

  1. a thin or scrawny person or animal

  2. the lean end of a neck of veal or mutton

  3. informal the neck of a human being

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

verb

  1. informal to wring the neck of; throttle

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of scrag

First recorded in 1535–45; obscurely akin to crag 2

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

After all, eggs hatched at 40 plus, like mine, represent the scrag end of the market.

From The Guardian • Oct. 18, 2014

The expressionist body is a scrag of mutton with big extremities, very unlike the prosperous Renaissance nudes that, however mutated, survived in Picasso and Matisse.

From Time Magazine Archive

Boil it up once, and serve it for boiled rabbits, partridges, scrag or knuckle of veal or roast mutton.

From The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families by Eaton, Mary, fl. 1823-1849

Make the gravy of a scrag of mutton, a tea-spoonful of lemon pickle, a large spoonful of ketchup, and the same of browning.

From The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families by Eaton, Mary, fl. 1823-1849

The scrag part is best made into a pie, or broth.

From The Cook's Oracle; and Housekeeper's Manual by Kitchiner, William

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