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[sawr-bohs] /ˈsɔr boʊs/
noun, Biochemistry.
a ketohexose, C 6 H 1 2 O 6 , occurring in mountain ash and obtained industrially from sorbitol by bacterial oxidation: used in the synthesis of vitamin C.
Origin of sorbose
First recorded in 1895-1900; sorb(itol) + -ose2 Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2017.
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Examples from the Web for sorbose
Historical Examples
  • sorbose is the only other ketohexose which has any importance in plant chemistry.

    The Chemistry of Plant Life Roscoe Wilfred Thatcher
  • sorbose is a crystalline solid, which is not fermentable by yeast, but which otherwise closely resembles fructose.

    The Chemistry of Plant Life Roscoe Wilfred Thatcher
British Dictionary definitions for sorbose


(biochem) a sweet-tasting hexose sugar derived from the berries of the mountain ash by bacterial action: used in the synthesis of ascorbic acid. Formula: CH2OH(CHOH)3COCH2OH
Word Origin
C19: from sorb + -ose²
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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